Buttery Raspberry Crumble Cookies (Easy, Flaky, Jammy)
Make these buttery raspberry crumble cookies with simple pantry staples. Flaky, jammy, and irresistible! Perfect for holidays or everyday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Muffin tin
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
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