Raspberry Cookies (Soft, Chewy, Gluten-Free)
These soft raspberry cookies are gluten-free, egg-free, and packed with real raspberry flavor. Easy to make ahead and perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 1 cup frozen raspberries
- 1/4 cup granulated sugar
- 2 cups gluten free 1:1 flour (with xanthan gum)
- 1 1/2 tablespoons cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter or vegan baking stick, room temperature
- 1 1/4 cups plus 2 tablespoons granulated sugar, divided
- 2 tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 3 drops red food coloring
- 1/2 cup frozen raspberries, finely chopped
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