Sweet and Sour Shrimp for Two |

Ingredients

• 1 cup Cherry pie filling
• 4 teaspoons Cider vinegar
• 4 teaspoons Brown sugar
• 1/2 teaspoon Ground ginger
• 1/2 mediium Green pepper, cut into hntin strips
• 1/2 cup Sliced water chestnuts
• 1/2 pound Cooked medium shrimp, peeled and deveined
• 1 1/2 cups Hot cooked rice