Sweet-and-Sour Shrimp and Pineapple With Coconut Rice | Canadian Living

Ingredients

• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon granulated sugar
• 1 teaspoon grated fresh ginger
• 1 lb jumbo shrimp (21 to 25 per lb), peeled and deveined
• 4 thick (1/2-inch/1 cm) slices cored peeled pineapple
• 2 tablespoons butter
• 3 shallots thinly sliced
• 2 cloves garlic minced
• 2 tablespoons grated fresh ginger
• 1 cup jasmine rice
• 1 cup coconut milk
• 1/4 teaspoon salt
• Fibre 3 g
• Sodium 671 mg
• Sugars 12 g
• Protein 23 g
• Calories 489.0
• Total fat 20 g
• Potassium 505 mg
• Cholesterol 145 mg
• Saturated fat 15 g
• Total carbohydrate 56 g
• Iron 33.0
• Folate 14.0
• Calcium 8.0
• Vitamin A 10.0
• Vitamin C 43.0