Blackened Mielie Garden Salad with Walnut Pesto | Clover Corporate

Ingredients

• 2 – 3 Mielies, burnt over the fire or over your gas hob until blackened, cut kernels from the cob
• 1 bunch Of baby carrots, sliced in the lengths
• 1 bunch Of baby radishes, washed and sliced
• 1 bunch Of salad leaves, rinsed and drained
• ½ cup Peas, defrosted
• 2 rounds Feta, crumbled
• 1 handful Toasted nuts of your choice
• Olive Pride Extra Virgin Olive Oil
• 1 clove Garlic
• ½ tsp Salt
• 100 g Walnuts
• 90 g Basil, chopped roughly
• 100 g Grated parmesan cheese
• 75 ml Olive Pride Extra Virgin Olive Oil
• Juice of 1 Small lemon