Berbere Spiced Meatballs with Chickpeas and Greens - Wedge Community Co-ops

Ingredients

• 2-4 small to medium sized beets
• 1½ lbs ground turkey
• 1 cup packed frozen chopped spinach, squeezed
• ¼ cup parsley chopped
• 1 Tbl fresh mint chopped, or 2 tsp dried
• 1 tsp salt
• 1½ tsp Berber spice
• 1 egg
• ¾ cup bread crumbs
• Zest of one large lemon
• 1 small yellow onion, thinly sliced
• 1 cup white cabbage thinly sliced
• 2 cups beet greens, stems and leaves, chopped. Sub collards if you don’t have beet greens
• 1 clove garlic, thinly sliced
• 1 14oz can chickpeas
• 1 tsp coriander
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp turmeric
• ½ tsp salt
• ⅛ tsp cayenne
• 1 Tbl neutral oil