Kibbeh Stuffed Meatballs — Easy Turkish Recipe | Petite Gourmets
Traditional Middle Eastern kibbeh stuffed meatballs made with bulgur wheat, ground beef filling, and aromatic spices. Can be fried or boiled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1.1 lb ground beef
- 5 onion
- 2 green pepper
- 1 tbsp black pepper
- 1/2 tbsp chili flakes
- 1 tbsp salt
- 5 cups cracked wheat
- 1 cup flour
- 1/2 cup semolina
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