Creamy Garlic Chicken & Mushroom with Wild Mushroom Couscous
Creamy Garlic Chicken & Mushroom with Wild Mushroom Couscous Simple, tasty and a little indulgent – this creamy chicken and mushroom is great for an easy
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Pepper mill
- Plate
Ingredients
- 1 tbsp light olive oil, plus extra for drizzling
- 2 chicken breast, boneless, skinless, sliced
- 175g button or chestnut mushrooms (or use a mix of mushrooms), sliced
- 2 shallots or 1 small onion, chopped
- 2-3 cloves of garlic, minced
- 1 tsp fresh thyme leaves
- 150ml chicken stock
- ½ tsp Dijon mustard
- 80-100ml double cream
- 2 tbsp chopped parsley
- pinch of paprika (optional)
- 1 packet of Ainsley Harriott Wild Mushroom Couscous
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