Creamy Garlic Chicken & Mushroom with Wild Mushroom Couscous - Ainsley Harriott

Ingredients

• 1 tbsp light olive oil, plus extra for drizzling
• 2 chicken breast, boneless, skinless, sliced
• 175g button or chestnut mushrooms (or use a mix of mushrooms), sliced
• 2 shallots or 1 small onion, chopped
• 2-3 cloves of garlic, minced
• 1 tsp fresh thyme leaves
• 150ml chicken stock
• ½ tsp Dijon mustard
• 80-100ml double cream
• 2 tbsp chopped parsley
• pinch of paprika (optional)
• 1 packet of Ainsley Harriott Wild Mushroom Couscous