Recipe | Spicy Lamb Meatballs – Foxhollow Farm

Ingredients

• ½ teaspoon caraway seeds
• ½ teaspoon coriander seeds
• ½ teaspoon cumin seeds
• 1 to 2 teaspoons Foxhollow Crushed Red Pepper Flakes (you control the heat!)
• 1 small potato, peeled
• 1 pound Foxhollow 100% Grassfed Lamb
• 1 tablespoon minced onion (white or yellow)
• 1 ½ teaspoons finely grated Pecorino
• 1 teaspoon kosher salt
• ½ teaspoon finely grated peeled ginger
• 2 tablespoons extra-virgin olive oil