Au Gratin Taters N Chops - Master recipes
In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish....
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Ingredients
- 6 boneless pork loin chops (3/4 inch thick and 4 ounces each) -
- 1 package (4.9 ounces) au gratin potatoes -
- 1 tablespoon vegetable oil -
- 1/2 cup shredded cheddar cheese -
- 4 bacon strips, cooked and crumbled -
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