Recipe

Ingredients

• 3 cups Green Giant™ Fresh Goldust® Potatoes – cut into 1-inch cubes
• 1 tsp salt
• 3 tbsp vegetable oil or olive oil
• 1 cup red bell pepper – chopped
• 1 cup sweet onion – diced
• 12 oz can lump crab meat – drained picked through to remove any shells
• 1 tbsp cajun seasoning
• Salt and pepper to taste
• Green onion – sliced for garnish