Blue Crab & Potato Gratin
www.performancefoodservice.com
A decadent side dish featuring fresh lump crabmeat and creamy French brie. Perfect to serve alongside beef for a unique twist on surf and turf.
Ingredients
- 2 tbsp Nature's Best Dairy® Butter, Unsalted
- 1 ea. Peak Fresh Produce® Onion(s), Yellow, julienne
- 1 1/2 cups Nature's Best Dairy® Cream, Heavy
- 3 ea. Peak Fresh Produce® Garlic, Clove(s), minced
- 2 tsp West Creek® sea salt kosher
- 1/2 tsp Roma® Black Pepper, Ground
- 1 tbsp Nature's Best Dairy® Butter, Unsalted
- 3 lbs. Peak Fresh Produce® Potato(es), Russet, Idaho, peeled and sliced 1/8 in. thick
- 8 oz. Empire’s Treasure® Super Lump Crab
- 4 tsp Peak Fresh Produce® Thyme, Fresh, chopped
- 12 oz. Nature's Best Dairy® Cheese, Brie, cut into 1/4 in. cubes
- 1 1/2 cups Ultimo!® parmesan cheese, fancy shredded
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