Macaroni Medley Recipe

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1 cup frozen peas
• 1 1/2 cups cherry tomatoes, halved
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 3/4 cup heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups water (for boiling pasta)