Pepperoni Macaroni Recipe: How to Make It
An everyday pasta bake gets jazzed up with pepperoni, sausage and olives. Because it can be assembled ahead of time and baked right before serving, it’s my handy go-to when I need something on the...
Keywords
- pepperoni macaroni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 cups uncooked elbow macaroni
- 1 pound bulk Italian sausage
- 1 large onion, chopped
- 1 can (15 ounces) pizza sauce
- 1 can (8 ounces) tomato sauce
- 1/3 cup whole milk
- 1 package (3-1/2 ounces) sliced pepperoni, halved
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup shredded part-skim mozzarella cheese
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