Sticky seitan chicken hot wings recipe – Recipe

Name: Sticky seitan chicken hot wings recipe – Recipe
Ingredients: Wheat Flour: 7 oz (200 g) vital gluten; Yeast: 2 tablespoons nutritional; Onion Powder: 1 tablespoon; Herbamere Seasoning: 1 teaspoon; Sea Salt: ½ teaspoon; Thyme: ½ teaspoon dried; Marjoram: ½ teaspoon dried; Tahini: 2½ tablespoons (35 ml); Vegetable Broth: ⅔ cup (150 ml); Flax Egg: 6 tablespoons flax; Chickpea Flour: 4 tablespoons; Potato Flour: 2 tablespoons; Hot Pepper Sauce: 6 tablespoons; Red Pepper Flakes: 3 teaspoons Korean; Flour: 1 cup (120 g) plain/all purpose; Potato Flour: 1¾ tablespoons (20 g); Paprika: 2 tablespoons; Black Pepper: 1 teaspoon freshly ground; Onion Powder: 1 teaspoon; Salt: ½ teaspoon; Coconut Butter: 3½ oz (100 g); Hot Pepper Sauce: ⅔ cup (150 ml); Apple Cider Vinegar: 2 tablespoons; Celery Salt: 1 teaspoon; Soy Sauce: 2 teaspoons; Paprika: 1 teaspoon; White Pepper: 1 teaspoon ground; Garlic Powder: 1 teaspoon; Vegetable Broth: 6 cups (1.5 litres); Sunflower Oil: 3–4 tablespoons

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Ingredients - For the chicken wings - 7 oz (200 g) vital gluten Wheat Flour - 2 tablespoons nutritional Yeast - 1 tablespoon Onion Powder - 1 teaspoon

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