Sticky Chicken Wings Recipe | Simple Home Edit

Name: Sticky Chicken Wings Recipe | Simple Home Edit
Total time: 70 min
Ingredients: 1 tbsp rice wine vinegar; 1 tbsp caster (superfine) sugar; 1 tbsp sesame oil; 1 tsp freshly grated ginger (optional); 1 tbsp chilli oil (optional); 2 Lebanese (short/Persian) cucumbers, cut into chunks; 1.2 kg chicken wings, cut into drumettes and wingettes (chicken wing flats/chicken flats, see note 1); 2 large garlic cloves, grated; 70 g ketchup; 80 ml tamari or all-purpose soy sauce; 1 tbsp rice wine vinegar (can substitute with white vinegar); 60 ml water; 1 tsp white sesame seeds, to garnish (optional); 1 spring onion (scallion), sliced (optional); 1 bird’s eye chilli, sliced (optional); Steamed jasmine rice (optional)

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sticky soy chicken wings that fall of the bone! These are budget-friendly, and simple to prepare. Salty and sweet, they are addictive!

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Ingredients

1 tbsp rice wine vinegar
1 tbsp caster (superfine) sugar
1 tbsp sesame oil
1 tsp freshly grated ginger (optional)
1 tbsp chilli oil (optional)
2 Lebanese (short/Persian) cucumbers, cut into chunks
1.2 kg chicken wings, cut into drumettes and wingettes (chicken wing flats/chicken flats, see note 1)
2 large garlic cloves, grated
70 g ketchup
80 ml tamari or all-purpose soy sauce
1 tbsp rice wine vinegar (can substitute with white vinegar)
60 ml water
1 tsp white sesame seeds, to garnish (optional)
1 spring onion (scallion), sliced (optional)
1 bird’s eye chilli, sliced (optional)
Steamed jasmine rice (optional)