Mixed Greens With Mustard Dressing
Take advantage of the farmers’ market in spring to get the freshest, highest quality ingredients for this salad of a variety of greens. For the best flavor, tak
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp. white wine vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. minced shallot
- 1 clove garlic, minced
- ¼ cup olive oil
- Pepper, to taste
- 6 cups chopped frisée
- 2 cups chopped radicchio
- 2 heads Belgian endive, sliced
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. fresh cilantro
- 2 Tbsp. fresh tarragon
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