Welcome Back, Strawberry Pretzel Icebox Pie – Garden & Gun
An old-fashioned Southern dessert stages a return to the menu at two North Carolina restaurants
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Cooking tools:
- Food processor
- Blender
- Stand mixer
- Hand mixer
- Pie dish
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Rolling pin
- Zip-top bag
- Fine-mesh sieve
- Refrigerator
- Chef's knife
- Cutting board
- Microwave
- Wooden spoon
Ingredients
- 3 cups mini pretzel twists
- ½ cup lightly packed light brown sugar
- 3 tbsp. chocolate malt powder (Ovaltine works)
- ½ cup plus 6 tbsp. unsalted butter, melted
- 1 cup heavy whipping cream
- ½ tsp. vanilla extract
- 1 8-oz. package cream cheese
- ¾ cup powdered sugar
- 2 16-oz. containers fresh strawberries, hulled
- 1 (¼ oz.) envelope unflavored gelatin
- ¾ cup granulated sugar
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