Easy Steak Fajitas Recipe (Flank Steak + Spicy Marinade) - Chili Pepper Madness

Name: Easy Steak Fajitas Recipe (Flank Steak + Spicy Marinade) - Chili Pepper Madness
Total time: 25 min
Ingredients: 3 tablespoons olive oil; 1/4 cup lime juice (+ lime zest); 1/4 cup water; 4 cloves garlic (minced); 1 tablespoon smoked paprika (or use sweet paprika); 1 tablespoon ancho powder (also try guajillo powder - or use American chili powder); 1 teaspoon cayenne; 1 teaspoon onion powder; 1 teaspoon oregano; 1/2 teaspoon cumin; Salt and black pepper (to taste); Hot sauce (to taste); 2 1/2 pounds flank steak (or use skirt steak); 2 tablespoons olive oil; 2 large bell peppers (sliced - use colorful bells - red, yellow, orange, or green); 2 jalapeno peppers (sliced - optional, for spicier steak fajitas.); 1 large onion (sliced); 16 flour tortillas (warmed - you can use corn tortillas if you'd prefer); Fixings as Desired. Chopped tomatoes, pico de gallo, homemade guacamole or avocado slices, hot sauce, shredded cheese, spicy chili flakes, fresh chopped cilantro. Use your favorites.

www.chilipeppermadness.com

Steak fajitas with thinly sliced flank steak, chili-lime marinade, and caramelized peppers and onions. Quick to make, adjustable heat. Ready in 30 minutes.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 tablespoons olive oil
1/4 cup lime juice (+ lime zest)
1/4 cup water
4 cloves garlic (minced)
1 tablespoon smoked paprika (or use sweet paprika)
1 tablespoon ancho powder (also try guajillo powder - or use American chili powder)
1 teaspoon cayenne
1 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon cumin
Salt and black pepper (to taste)
Hot sauce (to taste)
2 1/2 pounds flank steak (or use skirt steak)
2 tablespoons olive oil
2 large bell peppers (sliced - use colorful bells - red, yellow, orange, or green)
2 jalapeno peppers (sliced - optional, for spicier steak fajitas.)
1 large onion (sliced)
16 flour tortillas (warmed - you can use corn tortillas if you'd prefer)
Fixings as Desired. Chopped tomatoes, pico de gallo, homemade guacamole or avocado slices, hot sauce, shredded cheese, spicy chili flakes, fresh chopped cilantro. Use your favorites.