Steak Fajitas | Recipe Cart | Recipe Cart

Name: Steak Fajitas | Recipe Cart | Recipe Cart
Total time: 55 min
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon granulated sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper (or less to taste); salt; 2 pounds flank steak (trimmed and slice lengthwise (with grain) into 4 equal pieces (see note 2)); 1/4 cup minced cilantro; 1/4 cup fresh lime juice (from 2 limes); 2 tablespoons olive oil (or vegetable oil); 3 large bell peppers (red, orange, yellow, or green) (cut into strips); 1 large red onion (halved and thinly sliced); tortillas (warmed, for serving); sour cream (and hot sauce, cilantro, and lime wedges, for serving)

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Discover juicy Steak Fajitas with flavorful marinade in just 55 minutes! Marinate steak with spices, grill to perfection, and serve with peppers, onions, and your favorite toppings. Perfect for a...

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Ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (or less to taste)
salt
2 pounds flank steak (trimmed and slice lengthwise (with grain) into 4 equal pieces (see note 2))
1/4 cup minced cilantro
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons olive oil (or vegetable oil)
3 large bell peppers (red, orange, yellow, or green) (cut into strips)
1 large red onion (halved and thinly sliced)
tortillas (warmed, for serving)
sour cream (and hot sauce, cilantro, and lime wedges, for serving)