Roasted Walnut-Oil Salad - David Perlmutter M.D.

Ingredients

• 1 & 1/2 to 2 bags pre-washed salad greens (e.g., mesclun, mixed greens, baby spinach)
• 4 tablespoons crumbled goat cheese
• 1/2 cup roasted, unsalted walnuts, chopped
• 3 tablespoons dried blueberries or cranberries
• For the dressing: 2 tablespoons walnut oil 1 tablespoon balsamic or red wine vinegar B/C teaspoon prepared mustard Salt and pepper to taste
• 2 tablespoons walnut oil
• 1 tablespoon balsamic or red wine vinegar B/C teaspoon prepared mustard
• Salt and pepper to taste