Carrot Cake Banana Bread | Blue Diamond

Ingredients

• 1 1/4 cup whole wheat pastry flour or white whole wheat flour
• 1/4 cup quick oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 medium ripe banana; mashed
• 1/2 cup dark brown sugar
• 1 egg
• 1 egg white
• 1 teaspoon vanilla
• 1 tablespoon coconut oil
• 3 tablespoons unsweetened applesauce
• 1 cup shredded carrots (about 3 large carrots)
• 1/3 cup Almond Breeze Unsweetened Vanilla Almondmilk
• 1/4 cup pecans plus 2 tablespoons for topping
• 4 oz whipped or reduced fat cream cheese; softened
• 1/3 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla