Chicken Turnip and Kale Casserole | Springer Mountain Farms

Ingredients

• 4 cups Springer Mountain Farms Rotisserie Chicken, large shreds (or left over roasted chicken)
• 3 cups Turnips, cut into 1" x 1/2" x 1/2" cubes
• 5 cups Lacinato kale leaves, cut into 2" strips
• 1 cup Lacinato kale stems, medium dice
• 1/4 cup Chicken broth
• 3 cups Heavy cream
• 1 cup Bacon, chopped
• 2 cups Parmigiano-Reggiano, medium shred, divided
• 1/4 cup Garlic, chopped
• 1 cup Onion, medium dice
• 1 cup Panko crumbs
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 cup Parmigiano-Reggiano, medium shred