One-Skillet Rotisserie Chicken Pot Pie w/ Turnips - The Conservation Foundation

Ingredients

• 2–3 lb. rotisserie chicken
• 2 medium onions
• 1 lb. turnips
• 6 garlic cloves
• 1 Tbsp. thyme leaves (from about 2 sprigs)
• 3 Tbsp. unsalted butter
• 2½ tsp. kosher salt
• 1½ tsp. freshly ground black pepper
• 3 Tbsp. all-purpose flour, plus more for surface
• 1 cup dry white wine
• 2 cups heavy cream, divided
• 1 10-oz. bag frozen peas
• 1 14-oz. box puff pastry, thawed overnight