Crispy Roasted Potatoes - edible Southeastern Massachusetts

Name: Crispy Roasted Potatoes - edible Southeastern Massachusetts
Ingredients: 2 pounds potatoes, peeled or scrubbed; 1/4 cup extra-virgin olive oil; 1 teaspoon kosher or sea salt; lots of freshly ground pepper; 2–4 cloves garlic, minced; 1/4 cup minced fresh herbs—such as rosemary, sage, savory, marjoram, or thyme (optional)

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Add another dimension to this irresistible side dish by tossing in a chopped red pepper, a sliced fennel bulb, or a small bunch of leafy kale, stripped from the

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Ingredients

2 pounds potatoes, peeled or scrubbed
1/4 cup extra-virgin olive oil
1 teaspoon kosher or sea salt
lots of freshly ground pepper
2–4 cloves garlic, minced
1/4 cup minced fresh herbs—such as rosemary, sage, savory, marjoram, or thyme (optional)