Crispy Roasted Potatoes - edible Southeastern Massachusetts

Ingredients

• 2 pounds potatoes, peeled or scrubbed
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher or sea salt
• lots of freshly ground pepper
• 2–4 cloves garlic, minced
• 1/4 cup minced fresh herbs—such as rosemary, sage, savory, marjoram, or thyme (optional)