Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel - Gast
Recipe: Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel.
Ingredients
- Eggs 1.0 ud
- Sugar 0.03 kg
- Plain flour 0.03 kg
- Cream 0.019 l
- Condensed milk 0.019 l
- Evaporated milk 0.019 g
- Vanilla 0.032 ud
- Frozen guava purée 0.164 kg
- Sugar 0.031 kg
- Stabiliser 4.697 g
- Egg whites 0.25 ud
- Icing sugar 0.025 kg
- Isomalt sugar 208.333 g
- Red alcohol-based food colouring 0.0 ml
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