Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel - Gast

Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel - Gast

www.gastronomiavasca.net

Recipe: Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel.

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Ingredients

  • Eggs 1.0 ud
  • Sugar 0.03 kg
  • Plain flour 0.03 kg
  • Cream 0.019 l
  • Condensed milk 0.019 l
  • Evaporated milk 0.019 g
  • Vanilla 0.032 ud
  • Frozen guava purée 0.164 kg
  • Sugar 0.031 kg
  • Stabiliser 4.697 g
  • Egg whites 0.25 ud
  • Icing sugar 0.025 kg
  • Isomalt sugar 208.333 g
  • Red alcohol-based food colouring 0.0 ml

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