Grilled Fruit Salad

Name: Grilled Fruit Salad
Ingredients: 1 - 14 fl. oz (414 ml) can of high quality coconut cream, chilled overnight; 1/8 tsp cream of tartar; 2 tbsp berry sugar; 1 banana, sliced in half (lengthwise); 2 2" slices of pineapple, core removed; 1 large peach, quartered; 1/2 tbsp melted coconut oil; 1 tbsp agave nectar; Neutral vegetable oil, for brushing grill; Sprinkle of Nature's Path Mesa Sunrise Cereal (or your choice of gluten-free and vegan cereal) to taste; Mint (optional)

naturespath.com

A chic and simple end-of-summer dessert of caramelized banana, grilled pineapple and peaches topped with coconut whip.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.

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Hand mixer
Grill
Pastry brush
Tongs
Spatula
Can opener
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Mixing bowl
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Spoon
Plate
Refrigerator

Ingredients

1 - 14 fl. oz (414 ml) can of high quality coconut cream, chilled overnight
1/8 tsp cream of tartar
2 tbsp berry sugar
1 banana, sliced in half (lengthwise)
2 2" slices of pineapple, core removed
1 large peach, quartered
1/2 tbsp melted coconut oil
1 tbsp agave nectar
Neutral vegetable oil, for brushing grill
Sprinkle of Nature's Path Mesa Sunrise Cereal (or your choice of gluten-free and vegan cereal) to taste
Mint (optional)