Recipe: Cast Iron Skillet Pizza

Name: Recipe: Cast Iron Skillet Pizza
Ingredients: 1 package (0.25-ounce) active dry yeast; 1/2 teaspoon sugar; 1/4 cup (1/2 stick) unsalted butter, softened; 3 cups all-purpose flour; 1 cup corn flour; 2 teaspoons fine sea salt; 4 cloves garlic, thinly sliced; 1/2 cup Kalamata olives, pits removed, chopped; 1 cup quartered artichoke hearts; 4 Roma tomatoes, thinly sliced; 12 ounces whole milk mozzarella, shredded, or 12 ounces goat cheese, crumbled; 1/4 cup pine nuts; 2 tablespoons extra-virgin olive oil more for oiling the bowl and skillet, divided; 1/2 cup fresh basil leaves torn into pieces

www.wholefoodsmarket.com

Corn flour and butter make this pizza crust tender and nutty while the heat from the cast iron skillet helps make it nice and crisp. Feel free to experiment with this recipe; create your own...

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Cooking tools:

Stand mixer
Cast iron skillet
Mixing bowl
Oven
Measuring cup
Measuring spoon

Ingredients

1 package (0.25-ounce) active dry yeast
1/2 teaspoon sugar
1/4 cup (1/2 stick) unsalted butter, softened
3 cups all-purpose flour
1 cup corn flour
2 teaspoons fine sea salt
4 cloves garlic, thinly sliced
1/2 cup Kalamata olives, pits removed, chopped
1 cup quartered artichoke hearts
4 Roma tomatoes, thinly sliced
12 ounces whole milk mozzarella, shredded, or 12 ounces goat cheese, crumbled
1/4 cup pine nuts
2 tablespoons extra-virgin olive oil more for oiling the bowl and skillet, divided
1/2 cup fresh basil leaves torn into pieces