BBQ Shrimp (Reduced Sodium) - Magic Seasoning Blends
This is a great lower sodium recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, sliced thin
- ¾ cup white onion, minced
- 2 dozen large shrimp, with heads and shells (about 1 pound)
- 1 Tablespoon Chef Paul Prudhomme’s Herbal Pizza & Pasta Magic®
- ½ teaspoon white pepper, ground
- ¾ teaspoon Chef Paul Prudhomme’s Gumbo Filé
- 3 Tablespoons Worcestershire sauce
- 12 oz American lager
- 1½ cups seafood stock, no salt added
- 1 sprig fresh thyme
- ¼ sprig fresh rosemary
- 1 teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
- 1 teaspoon Creole mustard
- 1 teaspoon dried shiitake mushroom powder*
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