Shrimp Creole - Salt-Free Sugar-Free Magic Seasoning Blends™

Shrimp Creole - Salt-Free Sugar-Free Magic Seasoning Blends™

www.magicseasoningblends.com

A reduced-salt version of a New Orleans favorite!

View full recipe on www.magicseasoningblends.com

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tablespoons unsalted butter
  • 1½ cups onions, small dice
  • 2 tablespoons canola oil
  • 3/4 cup celery, small dice
  • ½ cup green bell pepper, small dice
  • 1 cup diced fresh tomatoes
  • 2 cups seafood stock
  • 1 teaspoon garlic, minced
  • 1 bay leaf
  • 1 (15-oz) can tomato sauce
  • 1 teaspoon Chef Paul Prudhomme’s® Magic Pepper Sauce®
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons Chef Paul Prudhomme’s® Salt-Free Sugar-Free Magic Creole Seasoning
  • 2 pounds shrimp, 40/50 count, peeled and deveined

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