Give Thanks Pork Loin | Command Cooking

Ingredients

• ***For the pork loin:***
• 1 teaspoon salt
• 1 clove garlic, minced
• 2-3 fresh thyme sprigs or 1/4 teaspoon dried thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 (5-pound) pork loin roast, boneless
• ***For the glaze:***
• 1 cup orange juice
• 1/4 cup brown sugar, packed
• 1 tablespoon Dijon mustard
• 1/3 cup water, cold
• 1 tablespoon cornstarch