Palm&Pine's Charred Eggplant - Country Roads Magazine

Palm&Pine's Charred Eggplant - Country Roads Magazine

countryroadsmagazine.com

A great, easy grilling dish with a smoky char to the eggplant, complemented by light, fresh ingredients including torn basil, tomato relish, fresh cheese, parsley and crushed peanuts for a textural...

Keywords

  • food
  • recipe
  • New Orleans
  • Cuisine
View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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Ingredients

  • 1 large Black Beauty eggplant, flesh pierced in 3 places
  • Kosher salt, to taste
  • 1/3 cup tomato relish
  • 2 ounces fresh cheese
  • 4 leaves basil, torn
  • 6 leaves parsley
  • ¼ cup peanuts, toasted and crushed
  • Olive oil, to taste
  • 6 slices ciabatta, grilled

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