Charred Eggplant Zucchini & Garlic | Melissa Mayo

Ingredients

• 1 head of garlic with skin on – halved
• 1 large eggplant cut into 1 inch thick circles
• 1 red pepper- seed removed and julienned into ½ inch strips
• 1 red onion- cut into 8ths
• 2 zucchinis cut into long thick strips
• 1 fennel bulb…. Bottom removed Cut into 6ths with stalks attached
• Olive oil
• Coarse Salt and Black Pepper to taste
• Garnish with a handful of chives and basil