Dry Aged Ribeye & Butter Poached Lobster
An easy to prepare succulent Surf & Turf dinner with the perfect balance of tender, butter-poached lobster and a juicy, dry-aged ribeye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 Dry Aged Creekstone Farms Prime Ribeye Steaks
- Cattleman’s Grill California Tri-Tip Seasoning
- 2 lobster tails, meat removed from shells
- 1 tbsp EVOO
- 1/3 cup shallots, minced
- 1/4 cup white wine
- 2 cloves garlic, sliced
- 1 tbsp Cattleman’s Grill California Tri-Tip Seasoning
- 1/2 lb (2 sticks) cultured butter
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