Homemade Deluxe Surf and Turf | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Pastry brush
- Pot
- Saucepan
- Skillet
- Stove
- Plate
- Tongs
- Mixing bowl
- Spoon
Ingredients
- 16 oz. ribeye steak
- 8 oz. lobster tail, 2 tails
- 8 cups water, to boil
- 3 Tbsp. vegetable oil
- 4 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Sodium Reduced Seasoning Soy Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 3 sprigs rosemary
- 2 tsp. Lee Kum Kee Coarse Ground Black Pepper
- 4 Tbsp. unsalted butter, melted
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG)
- 2 Tbsp. lemon juice
- 1 Tbsp. fresh parsley, chopped
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