Aloo Gobi | Vegetables Recipes | Jamie Oliver Recipes

Ingredients

• 1 small head of cauliflower or ½ a big one, cut into large florets
• a splash of vegetable oil
• 1 tablespoon black mustard seeds
• a large pinch of asafoetida (a garlic and onion-flavoured powder from supermarkets)
• 12 curry leaves, pulled off their stalk
• ½ teaspoon ground turmeric
• 4 medium-sized potatoes, peeled and cut into chunks
• a big handful of frozen peas
• 3 coloured chillies, seeded and chopped
• a small bunch of fresh coriander
• coconut shavings