Rich Chocolate Mousse Torte Recipe | Booths Supermarket
You will need a 20cm loose-bottomed cake tin, lightly greased and lined with baking parchment. The first thing you need to do is make the biscuit base by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 150g dark chocolate 70% cocoa solids minimum
- 3 large eggs, separated plus one yolk
- 1tsp vanilla extract
- 4-5tbsp amaretto or the liquor of your choice
- 3tbsp golden caster sugar
- 1tsp good instant coffee dissolved with 4tbsp of hot water
- 50g dark chocolate
- 1tbsp cocoa powder
- 50g butter
- 200g digestive biscuits
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