Southern Braised Greens With Bacon | Emerils.com

Name: Southern Braised Greens With Bacon | Emerils.com
Ingredients: 3/4 pound sliced bacon; 3 cups sliced onions; 8 cloves garlic, mashed; 3 teaspoons salt; 3/4 teaspoon cayenne; 3/4 teaspoon black pepper; 1 quart water; 1 (12-ounce) can beer; 1/4 cup distilled white vinegar; 2 tablespoons molasses or cane syrup; 5 pounds fresh greens, such as mustard greens, collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed

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Delicious Southern Braised Greens with Bacon - tender and flavorful, perfect for 8 servings. Try Emeril's recipe now!

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Ingredients

3/4 pound sliced bacon
3 cups sliced onions
8 cloves garlic, mashed
3 teaspoons salt
3/4 teaspoon cayenne
3/4 teaspoon black pepper
1 quart water
1 (12-ounce) can beer
1/4 cup distilled white vinegar
2 tablespoons molasses or cane syrup
5 pounds fresh greens, such as mustard greens, collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed