Spiced Christmas gammon with membrillo glaze recipe | Good Food

Spiced Christmas gammon with membrillo glaze recipe | Good Food

www.bbcgoodfood.com

Give festive ham a Spanish twist with a sticky quince and orange glaze. Allspice, cloves and cinnamon add real warmth

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Roasting pan
  • Paper towel
  • Oven
  • Stove
  • Saucepan
  • Pastry brush
  • Carving knife
  • Tongs
  • Ladle
  • Spider strainer
  • Kitchen timer
  • Measuring cup
  • Fine-mesh sieve
  • Mixing bowl
  • Butcher's twine

Ingredients

  • 3½ kg boneless tied gammon joint (check with your butcher if it needs to be soaked)
  • 2 carrots halved
  • 2 celery sticks, halved
  • 2 leeks quartered
  • 2 onions halved
  • 2 bay leaves
  • 2 tsp peppercorn
  • small handful clove for studding
  • ¼ tsp ground allspice
  • ¼ tsp ground cinnamon
  • 6 tbsp membrillo (quince paste)
  • 3 tbsp sherry vinegar
  • 2 tbsp orange juice

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