Spiced Christmas gammon with membrillo glaze - Good Food Middle East

Spiced Christmas gammon with membrillo glaze - Good Food Middle East

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Spiced Christmas gammon glazed with membrillo, a flavorful Middle Eastern twist on holiday cooking.

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Ingredients

  • 3½ kg boneless tied gammon joint (check with your butcher if it needs to be soaked)
  • 2 carrots, halved
  • 2 celery sticks, halved
  • 2 leeks, quartered
  • 2 onions, halved
  • 2 bay leaves
  • 2 tsp peppercorns
  • small handful clove, for studding
  • ¼ tsp ground allspice
  • ¼ tsp ground cinnamon
  • 6 tbsp membrillo (quince paste)
  • 3 tbsp sherry vinegar
  • 2 tbsp orange juice

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