Country Fried Steaks Recipe | Betty Crocker
Hearty appetites? Satisfy them easily with a 30-minute winner.
Ingredients
- 1/2 cup Original Bisquick™ mix
- 1/2 cup buttermilk
- 1/2 cup Progresso™ garlic-herb bread crumbs
- 4 beef cube steaks (4 oz each)
- 1/3 cup canola or vegetable oil
- 1 cup thinly sliced onions
- 3 tablespoons Original Bisquick™ mix
- 2 cups half-and-half
- 2 tablespoons chopped fresh parsley
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