Artichoke and speck lasagna

Ingredients

• Artichokes – 8
• Dry white wine – 1/2 glass
• Extra virgin olive oil – 2 tablespoons
• Garlic – 1 clove
• Parsley – 1 tbsp
• Fine salt – to taste
• Pepper – to taste
• Lemon – 1
• Whole milk – 1 l
• Flour 00 – 100 g
• Butter – 100 g
• Nutmeg – to taste
• Fresh pasta for lasagna – 300 g
• Speck – 100 g in a single slice
• Smoked scamorza – 250 g
• Grated parmesan – 100 g