Best Chicken, Spinach & Artichoke Lasagna Recipe - How To Make Chicken Spinach Artichoke Lasagna

Ingredients

• 3 tbsp. unsalted butter
• 3 cloves garlic, finely chopped (about 1 tbsp.)
• 3 tbsp. all-purpose flour
• 3 c. whole milk
• Kosher salt
• Freshly ground black pepper
• 1 2/3 c. finely grated Parmesan, divided, plus more for serving
• 4 oz. cream cheese, softened
• 1/2 c. whole milk ricotta
• 2 tsp. finely grated lemon zest
• 1/2 tsp. crushed red pepper flakes
• 4 c. shredded cooked chicken (from a 2 1/2-lb. rotisserie chicken)
• 2 (10-oz.) pkg. frozen spinach, thawed, squeezed dry
• 1 (14-oz.) can artichoke hearts, drained, squeezed dry, chopped
• 1 c. fresh basil leaves, thinly sliced, plus more, finely chopped, for serving
• 1 (9-oz.) pkg. oven-ready lasagna noodles
• 1 lb. mozzarella, shredded, divided (about 4 c.)
• 8 oz. provolone, sliced, divided