Mashed Potatoes | Terroir Fribourg
Preparation Choose potatoes that break down easily when cooked. Cut them into chunks and cook in cold salted water. Cook for about 30 min. Mash using a potato m
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Potato masher
- Potato ricer
- Whisk
- Measuring cup
- Plate
Ingredients
- 1.2 kg potatoes
- 2 to 3 dl hot milk
- 80 g butter
- Salt
- Nutmeg (to taste)
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