Traditional Potato Salad | Terroir Fribourg

Name: Traditional Potato Salad | Terroir Fribourg
Ingredients: 1 kg waxy potatoes; 1 1/2 dl water; 1 stock cube; 1 chopped onion; 4 tbsp white wine vinegar; 1 tbsp mustard; 2 tbsp mayonnaise; 3 tbsp plain yogurt; 2 tbsp cold-pressed rapeseed oil; Salt; pepper; 3 tbsp finely chopped chives

fribourg.ch

Preparation Cook the potatoes for 20 to 30 min. Rinse them briefly under cold water and peel them while still warm. Slice into rounds and place in a large bowl.

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