OLL Venison - Legendary Whitetails - Legendary Whitetail's Blog
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Venison with olives & capers in a spicy wine sauce.
Ingredients
- 1.5lb Venison steaks or chops
- Goose breast or thigh/leg meat
- Chicken (any part bone in or boneless)
- Pork chops
- Beef
- 1-3 Tbsp Hot chili oil – (simmer hot pepper seeds in olive oil, the more seeds, the more flavor, on low for 15-20 min then strain… Taa daa, chili oil!)
- 1 bottle Dry white wine ie. Chablis
- 2 lg Fresh garlic toes-chopped
- 1/2 med Onion-slices
- 1/2 cup Chopped black olives
- 1/2 cup Chopped green olives
- 2 Tbsp Caper berries-small
- 1/3-1/2 cup chopped Italian parsley
- chili oil
- 2tsp butter
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