Classic Red Wine Venison Roast - Legendary Whitetails - Legendary Whitetail's Blog

Ingredients

• 1 lb. venison roast
• 1 ½ cup red wine
• 1 tbsp dried thyme
• 2 cloves of garlic, minced
• Sea salt and black pepper (to taste)
• 2 tsp olive oil
• 1 white onion, quartered and sliced
• 3 stalks of celery, chopped
• 1/2 cup beef stock