My Go-To Tater Tot Hotdish Recipe: Minnesota Comfort!

Ingredients

• 1 pound (454g) ground beef (80/20 blend)
• 1 medium yellow onion, chopped (about 1 cup/150g)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10.75 ounce/305g) can condensed cream of mushroom soup
• 1/2 cup (120ml) milk (any kind will do, but whole milk adds richness)
• 1 (10 ounce/283g) package frozen mixed vegetables (corn, peas, carrots), thawed
• 1 (32 ounce/907g) bag frozen tater tots